🇮🇳 Indian Vegetarian

Chana Tamarind Stew

Name: Chana Tamarind Stew
Prep time: 16 min
Cook time: 25 min
Total time: 41 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; to taste Salt; 1 tsp Cumin Seeds; 1 cup, soaked Chickpeas; 2 tbsp Vegetable Oil; 2 tbsp Tamarind Paste; 1 tsp Red Chili Powder

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Ludhiana cooking — Chana Tamarind Stew brings a tamarind touch with a classic stew finish. About 41 minutes from fridge to table.

Prep 16 min Cook 25 min Serves 4 Hard

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Saltto taste
Cumin Seeds1 tsp
Chickpeas1 cup, soaked
Vegetable Oil2 tbsp
Tamarind Paste2 tbsp
Red Chili Powder1 tsp

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.
7
Serve with rice or roti.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Watch how it's made

Video: Chickpea Coconut Tamarind Stew/Dinner Recipes/Coconut Recipes/Chickpea Recipes/Tamarind Recipes 1260 · on YouTube