Skip to content
Back to your kitchen
Kurnool Achari Egg Seekh
🇮🇳 Indian

Kurnool Achari Egg Seekh

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Kurnool cooking — Kurnool Achari Egg Seekh brings a achari touch with a classic seekh finish. About 42 minutes from fridge to table.

Prep 24 min Cook 18 min Serves 4 Easy

Ingredients

  • Garam Masala1/2 tsp
  • Saltto taste
  • Vegetable Oil2 tbsp
  • Fenugreek Seeds1/2 tsp
  • Mustard Seeds1 tsp
  • Eggs4
  • Amchur (Dry Mango Powder)1 tsp

Optional extras

  • Green Chili1-2, slit

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

  6. 6

    Reduce to coat; finish with herbs or cream if using.

  7. 7

    Serve immediately.

Chef's tip

Taste and adjust salt just before serving.

Cook it with your pantry → Share this page: /dish/34824