🇮🇳 Indian Vegetarian

Manipal Mushroom Seekh

Name: Manipal Mushroom Seekh
Prep time: 22 min
Cook time: 25 min
Total time: 47 min
Yield: 4 servings
Cuisine: Indian
Ingredients: to taste Salt; 1/2 tsp Turmeric Powder; 300 g, halved Mushrooms; 2 tsp Black Pepper; 1 tsp Fennel Seeds

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Manipal cooking — Manipal Mushroom Seekh brings a pepper touch with a classic seekh finish. About 47 minutes from fridge to table.

Prep 22 min Cook 25 min Serves 4 Easy

Ingredients

Saltto taste
Turmeric Powder1/2 tsp
Mushrooms300 g, halved
Black Pepper2 tsp
Fennel Seeds1 tsp

Optional extras

Fresh Cilantro2 tbsp, chopped
Curry Leaves1 sprig
Lemon1/2

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Watch how it's made

Video: Restaurant Style Mushroom Seekh Kebab Recipe | Ramadan Special | Veg Kabab At Home | Chef Varun · on YouTube