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Coimbatore Pudina Leaf Soya
🇮🇳 Indian Vegetarian

Coimbatore Pudina Leaf Soya

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Coimbatore cooking — Coimbatore Pudina Leaf Soya brings a pudina leaf touch with a classic yakhni finish. About 40 minutes from fridge to table.

Prep 15 min Cook 25 min Serves 4 Medium

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Garam Masala1/2 tsp
  • Saltto taste
  • Onion1, finely chopped
  • Mint Leaves3/4 cup
  • Soya Chunks1.5 cups, boiled
  • Red Chili Powder1 tsp

Optional extras

  • Fresh Cilantro2 tbsp, chopped

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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