🇮🇳 Indian Vegetarian

Cabbage Lemon Rasam

Name: Cabbage Lemon Rasam
Prep time: 16 min
Cook time: 25 min
Total time: 41 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 2, chopped Tomato; 2 tbsp Vegetable Oil; 1 Lemon; 250 g, chopped Cabbage; 1 tsp Red Chili Powder; 1/2 tsp Amchur (Dry Mango Powder)

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Gwalior cooking — Cabbage Lemon Rasam brings a lemon touch with a classic rasam finish. About 41 minutes from fridge to table.

Prep 16 min Cook 25 min Serves 2 Hard

Ingredients

Ginger Garlic Paste1 tbsp
Tomato2, chopped
Vegetable Oil2 tbsp
Lemon1
Cabbage250 g, chopped
Red Chili Powder1 tsp
Amchur (Dry Mango Powder)1/2 tsp

Optional extras

Green Chili1-2, slit

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.
6
Reduce to coat; finish with herbs or cream if using.
7
Serve immediately.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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Watch how it's made

Video: Immunity Rich Lemon Rasam / Immunity Booster Recipe · on YouTube