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Patiala Sweet Potato Fry
🇮🇳 Indian Vegetarian

Patiala Sweet Potato Fry

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Patiala cooking — Patiala Sweet Potato Fry brings a royal touch with a classic fry finish. About 38 minutes from fridge to table.

Prep 13 min Cook 25 min Serves 4 Easy

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Saltto taste
  • Tomato2, chopped
  • Coriander Powder1 tsp
  • Turmeric Powder1/2 tsp
  • Vegetable Oil2 tbsp
  • Sweet Potato250 g, chopped

Optional extras

  • Fresh Cilantro2 tbsp, chopped

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

  6. 6

    Mash lightly if desired; garnish with cilantro.

  7. 7

    Serve with rice or roti.

Chef's tip

Taste and adjust salt just before serving.

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Watch how it's made

Video: Shakarkandi/ Sweet Potato Chaat | शकरकंदी की चाट | India Street Food I street food patiala · on YouTube