🇮🇳 Indian Vegetarian

Cuddalore Festival Chana Garlic

Name: Cuddalore Festival Chana Garlic
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; to taste Salt; 8 cloves Garlic; 1 tsp Cumin Seeds; 1 cup, soaked Chickpeas; 1 tsp Coriander Powder; 2 tbsp Vegetable Oil

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Cuddalore cooking — Cuddalore Festival Chana Garlic brings a garlic touch with a classic fry finish. About 40 minutes from fridge to table.

Prep 15 min Cook 25 min Serves 4 Easy

Ingredients

Ginger Garlic Paste1 tbsp
Saltto taste
Garlic8 cloves
Cumin Seeds1 tsp
Chickpeas1 cup, soaked
Coriander Powder1 tsp
Vegetable Oil2 tbsp

Optional extras

Curry Leaves1 sprig

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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Watch how it's made

Video: (ಕಡ್ಲೆ ಉಸ್ಲಿ) Kadalekalu usli recipe Kannada | Kadle kaalu usli maduva vidhana | Chana sundal · on YouTube