🇮🇳 Indian

Toor Shrimp Kebab

Name: Toor Shrimp Kebab
Prep time: 18 min
Cook time: 15 min
Total time: 33 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; to taste Salt; 1, finely chopped Onion; 2, chopped Tomato; 1/2 tsp Turmeric Powder; 350 g, cleaned Shrimp

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Erode cooking — Toor Shrimp Kebab brings a toor touch with a classic kebab finish. About 33 minutes from fridge to table.

Prep 18 min Cook 15 min Serves 4 Easy

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Saltto taste
Onion1, finely chopped
Tomato2, chopped
Turmeric Powder1/2 tsp
Shrimp350 g, cleaned

Optional extras

Ghee1 tbsp

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.
6
Taste; balance heat, salt, and tang.
7
Garnish and serve.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Watch how it's made

Video: I Make This So Often / Everyone Loves This Shrimp Kabob / The Best Recipe · on YouTube