🇮🇳 Indian

Kali Mirch Anda Sukka

Name: Kali Mirch Anda Sukka
Prep time: 17 min
Cook time: 18 min
Total time: 35 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; 1, finely chopped Onion; 1 tsp Coriander Powder; 4 Eggs; 1.5 tsp, crushed Black Pepper

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Bhavnagar cooking — Kali Mirch Anda Sukka brings a kali mirch touch with a classic sukka finish. About 35 minutes from fridge to table.

Prep 17 min Cook 18 min Serves 4 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Onion1, finely chopped
Coriander Powder1 tsp
Eggs4
Black Pepper1.5 tsp, crushed

Optional extras

Fresh Cilantro2 tbsp, chopped
Lemon1/2

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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Watch how it's made

Video: Egg Pepper Masala | Egg Recipes | Anda Recipes | Anda Kalimirch Masala | Spicy Egg Fry · on YouTube