🇮🇳 Indian

Crab Pudina Leaf Biryani

Name: Crab Pudina Leaf Biryani
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 1, finely chopped Onion; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 3/4 cup Mint Leaves; 2, cleaned Crab

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Dehradun cooking — Crab Pudina Leaf Biryani brings a pudina leaf touch with a classic biryani finish. About 55 minutes from fridge to table.

Prep 20 min Cook 35 min Serves 6 Easy

Ingredients

Garam Masala1/2 tsp
Onion1, finely chopped
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Mint Leaves3/4 cup
Crab2, cleaned

Optional extras

Green Chili1-2, slit
Lemon1/2

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.

Chef's tip

Toast whole spices until fragrant before grinding.

Cook it with your pantry → Share this page: /dish/34848

Watch how it's made

Video: Crab Dum Biriyani Recipe||Mangalorean Crab Biriyani||Biriyani Recipe-2||SMk’s Kitchen · on YouTube