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Aurangabad Home-Style Jowar Salna
🇮🇳 Indian Vegetarian

Aurangabad Home-Style Jowar Salna

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Aurangabad cooking — Aurangabad Home-Style Jowar Salna brings a butter touch with a classic salna finish. About 35 minutes from fridge to table.

Prep 10 min Cook 25 min Serves 4 Hard

Ingredients

  • Butter3 tbsp
  • Heavy Cream4 tbsp
  • Kasuri Methi1 tsp
  • Vegetable Oil2 tbsp
  • Sorghum (Jowar)1 cup

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp
  • Lemon1/2

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

  6. 6

    Taste; balance heat, salt, and tang.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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