🇮🇳 Indian
Imli Mutton Raita
🇮🇳 Indian
A non-vegetarian Indian dish in the spirit of Solapur cooking — Imli Mutton Raita brings a imli touch with a classic raita finish. About 72 minutes from fridge to table.
Prep 22 min Cook 50 min Serves 6 Medium
Ingredients
- Ginger Garlic Paste1 tbsp
- Tomato2, chopped
- Tamarind Paste2 tbsp
- Mutton500 g, on the bone
Optional extras
- Green Chili1-2, slit
- Fresh Cilantro2 tbsp, chopped
- Curry Leaves1 sprig
- Lemon1/2
Instructions
- 1
Heat oil or ghee in a heavy kadhai over medium heat.
- 2
Add cumin or mustard seeds and let them crackle.
- 3
Saute onion until golden, then stir in ginger-garlic paste.
- 4
Add tomatoes and powdered spices; cook until oil separates.
- 5
Add the main ingredient with a splash of water; cover and simmer.
- 6
Uncover, adjust salt and spice, and cook to the desired consistency.
- 7
Finish with garam masala and fresh cilantro.
Chef's tip
Finish with a spoon of ghee for shine and aroma.
Cook it with your pantry → Share this page:
/dish/34853Watch how it's made
Video: Chicken Pulao recipe with Imli ka Khattha Meetha Kachumber | How to make tasty Chicken Pulao & Raita · on YouTube