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Manipal Mixed Veg Pickle
🇮🇳 Indian Vegetarian

Manipal Mixed Veg Pickle

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Manipal cooking — Manipal Mixed Veg Pickle brings a pepper touch with a classic pickle finish. About 50 minutes from fridge to table.

Prep 25 min Cook 25 min Serves 2 Easy

Ingredients

  • Garam Masala1/2 tsp
  • Cumin Seeds1 tsp
  • Mixed Vegetables250 g, chopped
  • Black Pepper2 tsp
  • Fennel Seeds1 tsp

Optional extras

  • Green Chili1-2, slit
  • Fresh Cilantro2 tbsp, chopped
  • Lemon1/2

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

  6. 6

    Squeeze lemon or fold in coconut if the style calls for it.

  7. 7

    Adjust seasoning and serve.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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Watch how it's made

Video: Amtekayi Pickle |ಅಮಟೆಕಾಯಿ ಉಪ್ಪಿನಕಾಯಿ| Hog Plum Pickle |#Manipal Kitchen · on YouTube