🇮🇳 Indian Vegetarian

Achari Ghassi Suran

Name: Achari Ghassi Suran
Prep time: 22 min
Cook time: 25 min
Total time: 47 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; 1/2 tsp Fenugreek Seeds; 1 tsp Mustard Seeds; 250 g, chopped Yam; 1 tsp Amchur (Dry Mango Powder)

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Kakinada cooking — Achari Ghassi Suran brings a achari touch with a classic ghassi finish. About 47 minutes from fridge to table.

Prep 22 min Cook 25 min Serves 4 Hard

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Fenugreek Seeds1/2 tsp
Mustard Seeds1 tsp
Yam250 g, chopped
Amchur (Dry Mango Powder)1 tsp

Optional extras

Green Chili1-2, slit
Fresh Cilantro2 tbsp, chopped

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.
6
Taste; balance heat, salt, and tang.
7
Garnish and serve.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Watch how it's made

Video: Suran ki sabji / jimikand ki tasty sabji / yammy sabji for lunch and dinner · on YouTube