🇮🇳 Indian Vegetarian

Elaichi Broccoli Jalfrezi

Name: Elaichi Broccoli Jalfrezi
Prep time: 21 min
Cook time: 25 min
Total time: 46 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 2 tbsp Vegetable Oil; 1 tsp Red Chili Powder; 250 g, chopped Broccoli

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Kolhapuri cooking — Elaichi Broccoli Jalfrezi brings a elaichi touch with a classic jalfrezi finish. About 46 minutes from fridge to table.

Prep 21 min Cook 25 min Serves 6 Easy

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Cumin Seeds1 tsp
Coriander Powder1 tsp
Vegetable Oil2 tbsp
Red Chili Powder1 tsp
Broccoli250 g, chopped

Optional extras

Ghee1 tbsp

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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Watch how it's made

Video: Veg Jalfrezi Recipe | वेज जलफ्रेज़ी | Chef Sanjyot Keer · on YouTube