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Imphal Festival Anda Kasuri
🇮🇳 Indian

Imphal Festival Anda Kasuri

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Imphal cooking — Imphal Festival Anda Kasuri brings a kasuri touch with a classic chutney finish. About 39 minutes from fridge to table.

Prep 21 min Cook 18 min Serves 3 Easy

Ingredients

  • Kasuri Methi2 tsp
  • Onion1, finely chopped
  • Tomato2, chopped
  • Vegetable Oil2 tbsp
  • Eggs4
  • Red Chili Powder1 tsp

Optional extras

  • Green Chili1-2, slit
  • Curry Leaves1 sprig

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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