🇮🇳 Indian

Mutton Hariyali Sabzi

Name: Mutton Hariyali Sabzi
Prep time: 13 min
Cook time: 50 min
Total time: 63 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 100 g Spinach; 1/2 cup Mint Leaves; 1/2 cup Fresh Cilantro; 500 g, on the bone Mutton; 1 tsp Red Chili Powder

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Hampi cooking — Mutton Hariyali Sabzi brings a hariyali touch with a classic sabzi finish. About 63 minutes from fridge to table.

Prep 13 min Cook 50 min Serves 4 Hard

Ingredients

Garam Masala1/2 tsp
Spinach100 g
Mint Leaves1/2 cup
Fresh Cilantro1/2 cup
Mutton500 g, on the bone
Red Chili Powder1 tsp

Optional extras

Ghee1 tbsp
Lemon1/2

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.
7
Finish with garam masala and fresh cilantro.

Chef's tip

Toast whole spices until fragrant before grinding.

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Watch how it's made

Video: Hariyali Gosht Recipe | Green Mutton Curry with Herbs | Healthy & Delicious by Chef Ashish Kumar · on YouTube