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Kurnool Home-Style Jhinga Palya
🇮🇳 Indian

Kurnool Home-Style Jhinga Palya

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Kurnool cooking — Kurnool Home-Style Jhinga Palya brings a lahori touch with a classic palya finish. About 36 minutes from fridge to table.

Prep 21 min Cook 15 min Serves 2 Easy

Ingredients

  • Garam Masala1/2 tsp
  • Tomato2, chopped
  • Cumin Seeds1 tsp
  • Coriander Powder1 tsp
  • Turmeric Powder1/2 tsp
  • Prawns350 g, cleaned
  • Red Chili Powder1 tsp

Optional extras

  • Ghee1 tbsp

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

  6. 6

    Taste; balance heat, salt, and tang.

  7. 7

    Garnish and serve.

Chef's tip

Taste and adjust salt just before serving.

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