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Bhubaneswar Special Snake Gourd Chaat
🇮🇳 Indian Vegetarian

Bhubaneswar Special Snake Gourd Chaat

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Bhubaneswar cooking — Bhubaneswar Special Snake Gourd Chaat brings a elaichi touch with a classic chaat finish. About 36 minutes from fridge to table.

Prep 11 min Cook 25 min Serves 4 Easy

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Tomato2, chopped
  • Cumin Seeds1 tsp
  • Red Chili Powder1 tsp
  • Snake Gourd250 g, chopped

Optional extras

  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped
  • Lemon1/2

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

  6. 6

    Taste; balance heat, salt, and tang.

Chef's tip

Taste and adjust salt just before serving.

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Watch how it's made

Video: ଛଚିନ୍ଦ୍ରାକୁ ଏମିତି ଥରେ ପ୍ରସ୍ତୁତ କରି ପଖାଳ ଭାତ କି ସ୍ନାକ୍ସ ଭିସାବରେ ଖାଇଦେଖନ୍ତୁ | New Snake Gourd Recipe · on YouTube