🇮🇳 Indian

Kewra Chaat Anda

Name: Kewra Chaat Anda
Prep time: 16 min
Cook time: 18 min
Total time: 34 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; 1, finely chopped Onion; 2, chopped Tomato; 1 tsp Cumin Seeds; 4 Eggs

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Hisar cooking — Kewra Chaat Anda brings a kewra touch with a classic chaat finish. About 34 minutes from fridge to table.

Prep 16 min Cook 18 min Serves 4 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Onion1, finely chopped
Tomato2, chopped
Cumin Seeds1 tsp
Eggs4

Optional extras

Ghee1 tbsp
Lemon1/2

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.
6
Reduce to coat; finish with herbs or cream if using.

Chef's tip

Taste and adjust salt just before serving.

Cook it with your pantry → Share this page: /dish/34872

Watch how it's made