🇮🇳 Indian

Bagalkot Special Lobster Roast

Name: Bagalkot Special Lobster Roast
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; to taste Salt; 2, chopped Tomato; 1 tsp Red Chili Powder; 1 whole, cleaned Lobster

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Bagalkot cooking — Bagalkot Special Lobster Roast brings a khada masala touch with a classic roast finish. About 35 minutes from fridge to table.

Prep 15 min Cook 20 min Serves 4 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Saltto taste
Tomato2, chopped
Red Chili Powder1 tsp
Lobster1 whole, cleaned

Optional extras

Ghee1 tbsp
Curry Leaves1 sprig

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.
6
Reduce to coat; finish with herbs or cream if using.
7
Serve immediately.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Watch how it's made

Video: How To Make Pan Roasted Lobster with Fine Herb Butter Sauce · on YouTube