🇮🇳 Indian Vegetarian

Jammu Home-Style Capsicum Bonda

Name: Jammu Home-Style Capsicum Bonda
Prep time: 17 min
Cook time: 25 min
Total time: 42 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1, finely chopped Onion; 2, chopped Tomato; 1 tsp Cumin Seeds; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 250 g, chopped Bell Pepper

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Jammu cooking — Jammu Home-Style Capsicum Bonda brings a kewra touch with a classic bonda finish. About 42 minutes from fridge to table.

Prep 17 min Cook 25 min Serves 6 Easy

Ingredients

Onion1, finely chopped
Tomato2, chopped
Cumin Seeds1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Bell Pepper250 g, chopped

Optional extras

Fresh Cilantro2 tbsp, chopped
Curry Leaves1 sprig

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Watch how it's made

Video: ਭਰਵਾਂ ਸ਼ਿਮਲਾ ਮਿਰਚਾਂ ਬਣਾਉਣ ਦਾ ਬਿਲਕੁਲ ਨਵਾਂ ਤਰੀਕਾ ❤️भरवा शिमला मिर्च | Potato Stuffed Capsicum Recipe · on YouTube