🇮🇳 Indian Vegetarian

Mirchi Spring Onion Fry

Name: Mirchi Spring Onion Fry
Prep time: 23 min
Cook time: 25 min
Total time: 48 min
Yield: 4 servings
Cuisine: Indian
Ingredients: to taste Salt; 4, slit Green Chili; 1 tsp Cumin Seeds; 2 tbsp Vegetable Oil; 250 g, chopped Spring Onions; 1.5 tsp Red Chili Powder

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Kanpur cooking — Mirchi Spring Onion Fry brings a mirchi touch with a classic fry finish. About 48 minutes from fridge to table.

Prep 23 min Cook 25 min Serves 4 Hard

Ingredients

Saltto taste
Green Chili4, slit
Cumin Seeds1 tsp
Vegetable Oil2 tbsp
Spring Onions250 g, chopped
Red Chili Powder1.5 tsp

Optional extras

Fresh Cilantro2 tbsp, chopped
Curry Leaves1 sprig

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.
6
Taste; balance heat, salt, and tang.
7
Garnish and serve.

Chef's tip

Toast whole spices until fragrant before grinding.

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Watch how it's made

Video: Onion Chilli Fried Rice | Easy & Quick Onion Chilli Veg Fried Rice Recipe · on YouTube