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Bagalkot Special Egg Poriyal
🇮🇳 Indian

Bagalkot Special Egg Poriyal

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Bagalkot cooking — Bagalkot Special Egg Poriyal brings a royal touch with a classic poriyal finish. About 28 minutes from fridge to table.

Prep 10 min Cook 18 min Serves 6 Medium

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Cumin Seeds1 tsp
  • Coriander Powder1 tsp
  • Turmeric Powder1/2 tsp
  • Vegetable Oil2 tbsp
  • Eggs4

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

  6. 6

    Reduce to coat; finish with herbs or cream if using.

  7. 7

    Serve immediately.

Chef's tip

Toast whole spices until fragrant before grinding.

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Watch how it's made

Video: బ్యాచిలర్స్ స్పెషల్ టమాటో గుడ్డు పులుసు Easy Tomato Egg Drop Curry | Egg pulsu recipe @VismaiFood · on YouTube