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Vellore Bangda Stir Fry
🇮🇳 Indian

Vellore Bangda Stir Fry

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Vellore cooking — Vellore Bangda Stir Fry brings a lemon touch with a classic stir fry finish. About 35 minutes from fridge to table.

Prep 15 min Cook 20 min Serves 2 Medium

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Tomato2, chopped
  • Turmeric Powder1/2 tsp
  • Lemon1
  • Mackerel4, cleaned
  • Amchur (Dry Mango Powder)1/2 tsp

Optional extras

  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Toast whole spices until fragrant before grinding.

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