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Jammu White Gravy Snake Gourd
🇮🇳 Indian Vegetarian

Jammu White Gravy Snake Gourd

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Jammu cooking — Jammu White Gravy Snake Gourd brings a white gravy touch with a classic stir fry finish. About 50 minutes from fridge to table.

Prep 25 min Cook 25 min Serves 2 Easy

Ingredients

  • Yogurt1/2 cup
  • Saltto taste
  • Onion1, finely chopped
  • Turmeric Powder1/2 tsp
  • Cashews15, soaked
  • Poppy Seeds1 tbsp
  • Snake Gourd250 g, chopped

Optional extras

  • Fresh Cilantro2 tbsp, chopped

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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