🇮🇳 Indian Vegetarian

Kewra Roast Baby Corn

Name: Kewra Roast Baby Corn
Prep time: 23 min
Cook time: 25 min
Total time: 48 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; to taste Salt; 1, finely chopped Onion; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 250 g, chopped Baby Corn

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Chandigarh cooking — Kewra Roast Baby Corn brings a kewra touch with a classic roast finish. About 48 minutes from fridge to table.

Prep 23 min Cook 25 min Serves 3 Hard

Ingredients

Garam Masala1/2 tsp
Saltto taste
Onion1, finely chopped
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Baby Corn250 g, chopped

Optional extras

Ghee1 tbsp
Curry Leaves1 sprig

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Watch how it's made

Video: Oriental Corn Stir-fry (Kellogg’s Waale Guptaji Ki Family ka "Obvious Wala Nashta") · on YouTube