🇮🇳 Indian Vegetarian

Ragi Pepper Jalfrezi

Name: Ragi Pepper Jalfrezi
Prep time: 14 min
Cook time: 25 min
Total time: 39 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 2, chopped Tomato; 1 tsp Coriander Powder; 2 tbsp Vegetable Oil; 1 tsp Red Chili Powder; 2 tsp Black Pepper; 1 cup Finger Millet (Ragi); 1 tsp Fennel Seeds

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Nellore cooking — Ragi Pepper Jalfrezi brings a pepper touch with a classic jalfrezi finish. About 39 minutes from fridge to table.

Prep 14 min Cook 25 min Serves 6 Medium

Ingredients

Tomato2, chopped
Coriander Powder1 tsp
Vegetable Oil2 tbsp
Red Chili Powder1 tsp
Black Pepper2 tsp
Finger Millet (Ragi)1 cup
Fennel Seeds1 tsp

Optional extras

Curry Leaves1 sprig

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.
6
Reduce to coat; finish with herbs or cream if using.
7
Serve immediately.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Watch how it's made

Video: Chicken Jalfrezi Recipe| Restaurant Style Chicken Jalfrezi | Chicken Recipe · on YouTube