🇮🇳 Indian Vegetarian

Malai Lababdar Gongura

Name: Malai Lababdar Gongura
Prep time: 22 min
Cook time: 25 min
Total time: 47 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/3 cup Heavy Cream; to taste Salt; 1, finely chopped Onion; 1 tsp Coriander Powder; 2 tbsp Vegetable Oil; 10, soaked Cashews; 250 g, chopped Gongura (Sorrel Leaves)

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Mathura cooking — Malai Lababdar Gongura brings a malai touch with a classic lababdar finish. About 47 minutes from fridge to table.

Prep 22 min Cook 25 min Serves 2 Hard

Ingredients

Heavy Cream1/3 cup
Saltto taste
Onion1, finely chopped
Coriander Powder1 tsp
Vegetable Oil2 tbsp
Cashews10, soaked
Gongura (Sorrel Leaves)250 g, chopped

Optional extras

Lemon1/2

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.
6
Reduce to coat; finish with herbs or cream if using.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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Watch how it's made

Video: Egg Malai Handi Recipe || Egg Malai Masala || Egg Masala Curry Recipe| by @homechefrahila7827 🧑‍🍳 · on YouTube