🇮🇳 Indian Vegetarian

Trivandrum Home-Style Baby Corn Paratha

Name: Trivandrum Home-Style Baby Corn Paratha
Prep time: 12 min
Cook time: 25 min
Total time: 37 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 3 tbsp Heavy Cream; to taste Salt; a pinch Saffron; 12, soaked Cashews; 250 g, chopped Baby Corn

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Trivandrum cooking — Trivandrum Home-Style Baby Corn Paratha brings a shahi style touch with a classic paratha finish. About 37 minutes from fridge to table.

Prep 12 min Cook 25 min Serves 4 Hard

Ingredients

Garam Masala1/2 tsp
Heavy Cream3 tbsp
Saltto taste
Saffrona pinch
Cashews12, soaked
Baby Corn250 g, chopped

Optional extras

Ghee1 tbsp
Lemon1/2

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

Cook it with your pantry → Share this page: /dish/34911

Watch how it's made

Video: Vegetable Paratha | Easy, Quick & Delicious Paratha Recipe | Paratha Recipe | Breakfast Recipe · on YouTube