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Dahi-wali Fry Mutton
🇮🇳 Indian

Dahi-wali Fry Mutton

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Chandigarh cooking — Dahi-wali Fry Mutton brings a dahi-wali touch with a classic fry finish. About 73 minutes from fridge to table.

Prep 23 min Cook 50 min Serves 4 Hard

Ingredients

  • Yogurt1 cup, whisked
  • Onion1, finely chopped
  • Cumin Seeds1 tsp
  • Coriander Powder1 tsp
  • Turmeric Powder1/2 tsp
  • Mutton500 g, on the bone
  • Red Chili Powder1 tsp

Optional extras

  • Fresh Cilantro2 tbsp, chopped

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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