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Surat Gobi Sukka
🇮🇳 Indian Vegetarian

Surat Gobi Sukka

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Surat cooking — Surat Gobi Sukka brings a smoky touch with a classic sukka finish. About 47 minutes from fridge to table.

Prep 22 min Cook 25 min Serves 4 Medium

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Kasuri Methi1 tsp
  • Saltto taste
  • Ghee2 tbsp
  • Coriander Powder1 tsp
  • Vegetable Oil2 tbsp
  • Cauliflower1 small, florets
  • Red Chili Powder1 tsp

Instructions

  1. 1

    Heat oil or ghee in a heavy kadhai over medium heat.

  2. 2

    Add cumin or mustard seeds and let them crackle.

  3. 3

    Saute onion until golden, then stir in ginger-garlic paste.

  4. 4

    Add tomatoes and powdered spices; cook until oil separates.

  5. 5

    Add the main ingredient with a splash of water; cover and simmer.

  6. 6

    Uncover, adjust salt and spice, and cook to the desired consistency.

  7. 7

    Finish with garam masala and fresh cilantro.

  8. 8

    Rest a minute, then serve hot.

Chef's tip

Toast whole spices until fragrant before grinding.

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