🇮🇳 Indian Vegetarian

Tofu Kewra Pakora

Name: Tofu Kewra Pakora
Prep time: 14 min
Cook time: 25 min
Total time: 39 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 250 g, cubed Tofu; 1 tsp Red Chili Powder

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Bijapur cooking — Tofu Kewra Pakora brings a kewra touch with a classic pakora finish. About 39 minutes from fridge to table.

Prep 14 min Cook 25 min Serves 3 Medium

Ingredients

Cumin Seeds1 tsp
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Tofu250 g, cubed
Red Chili Powder1 tsp

Optional extras

Ghee1 tbsp
Curry Leaves1 sprig

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Watch how it's made

Video: बहुत खा लिए पनीर के पकोड़े अबकी बार यह वाले | Tofu ke Pakode | Pakoda Recipe | Soya Paneer Pakoda · on YouTube