🇮🇳 Indian Vegetarian

Hisar Festival Beetroot Methi

Name: Hisar Festival Beetroot Methi
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 2 tsp Kasuri Methi; 1, finely chopped Onion; 2, chopped Tomato; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 250 g, chopped Beetroot

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Hisar cooking — Hisar Festival Beetroot Methi brings a methi touch with a classic stir fry finish. About 45 minutes from fridge to table.

Prep 20 min Cook 25 min Serves 6 Medium

Ingredients

Garam Masala1/2 tsp
Kasuri Methi2 tsp
Onion1, finely chopped
Tomato2, chopped
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Beetroot250 g, chopped

Optional extras

Green Chili1-2, slit

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.

Chef's tip

Toast whole spices until fragrant before grinding.

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