🇮🇳 Indian Vegetarian

Bagalkot Festival Palak White Gravy

Name: Bagalkot Festival Palak White Gravy
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 cup Yogurt; to taste Salt; 300 g, chopped Spinach; 2, chopped Tomato; 2 tbsp Vegetable Oil; 15, soaked Cashews; 1 tbsp Poppy Seeds

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Bagalkot cooking — Bagalkot Festival Palak White Gravy brings a white gravy touch with a classic salna finish. About 45 minutes from fridge to table.

Prep 20 min Cook 25 min Serves 3 Medium

Ingredients

Yogurt1/2 cup
Saltto taste
Spinach300 g, chopped
Tomato2, chopped
Vegetable Oil2 tbsp
Cashews15, soaked
Poppy Seeds1 tbsp

Optional extras

Green Chili1-2, slit

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Watch how it's made

Video: Palak Wale White Chane Recipe | No Onion No Garlic | Festival Special Satvik Recipe · on YouTube