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Kanpur Special Catfish Soup
🇮🇳 Indian

Kanpur Special Catfish Soup

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Kanpur cooking — Kanpur Special Catfish Soup brings a jeera touch with a classic soup finish. About 37 minutes from fridge to table.

Prep 17 min Cook 20 min Serves 4 Easy

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Cumin Seeds2 tsp
  • Coriander Powder1 tsp
  • Turmeric Powder1/2 tsp
  • Red Chili Powder1 tsp
  • Catfish450 g, steaks

Optional extras

  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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