🇮🇳 Indian Vegetarian

Matar Pepper Pasanda

Name: Matar Pepper Pasanda
Prep time: 18 min
Cook time: 25 min
Total time: 43 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; to taste Salt; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 250 g, chopped Green Peas; 2 tsp Black Pepper; 1 tsp Fennel Seeds

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Aurangabad cooking — Matar Pepper Pasanda brings a pepper touch with a classic pasanda finish. About 43 minutes from fridge to table.

Prep 18 min Cook 25 min Serves 4 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Saltto taste
Cumin Seeds1 tsp
Coriander Powder1 tsp
Green Peas250 g, chopped
Black Pepper2 tsp
Fennel Seeds1 tsp

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.
6
Reduce to coat; finish with herbs or cream if using.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Video: Pasanda from scratch without base gravy (British Indian Restaurant / BIR) · on YouTube