🇮🇳 Indian

Dahi-wali Shrimp Bonda

Name: Dahi-wali Shrimp Bonda
Prep time: 12 min
Cook time: 15 min
Total time: 27 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup, whisked Yogurt; 1 tbsp Ginger Garlic Paste; 1 tsp Cumin Seeds; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 350 g, cleaned Shrimp

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Berhampur cooking — Dahi-wali Shrimp Bonda brings a dahi-wali touch with a classic bonda finish. About 27 minutes from fridge to table.

Prep 12 min Cook 15 min Serves 4 Easy

Ingredients

Yogurt1 cup, whisked
Ginger Garlic Paste1 tbsp
Cumin Seeds1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Shrimp350 g, cleaned

Optional extras

Green Chili1-2, slit
Curry Leaves1 sprig

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.
6
Reduce to coat; finish with herbs or cream if using.

Chef's tip

Toast whole spices until fragrant before grinding.

Cook it with your pantry → Share this page: /dish/34945

Watch how it's made

Video: Shrimps Ghee Roast | झींगा घी रोस्ट | मसालेदार झींगा | Masaledar Shrimps Recipe | Pooja Chandwani · on YouTube