🇮🇳 Indian Vegetarian

Pune Special Masoor Rasam

Name: Pune Special Masoor Rasam
Prep time: 17 min
Cook time: 25 min
Total time: 42 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; to taste Salt; 2, chopped Tomato; 8 cloves Garlic; 1 tsp Coriander Powder; 2 tbsp Vegetable Oil; 1 cup, rinsed Red Lentils

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Pune cooking — Pune Special Masoor Rasam brings a garlic touch with a classic rasam finish. About 42 minutes from fridge to table.

Prep 17 min Cook 25 min Serves 4 Hard

Ingredients

Ginger Garlic Paste1 tbsp
Saltto taste
Tomato2, chopped
Garlic8 cloves
Coriander Powder1 tsp
Vegetable Oil2 tbsp
Red Lentils1 cup, rinsed

Optional extras

Lemon1/2

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.
6
Squeeze lemon or fold in coconut if the style calls for it.
7
Adjust seasoning and serve.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Watch how it's made

Video: Tamilnadu Special Sambar and Rasam Recipe | Bachelor Samayal | TAMIL · on YouTube