🇮🇳 Indian Vegetarian

Raipur Home-Style Plantain Dosa

Name: Raipur Home-Style Plantain Dosa
Prep time: 12 min
Cook time: 25 min
Total time: 37 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/3 cup Heavy Cream; to taste Salt; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 10, soaked Cashews; 250 g, chopped Plantain

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Raipur cooking — Raipur Home-Style Plantain Dosa brings a malai touch with a classic dosa finish. About 37 minutes from fridge to table.

Prep 12 min Cook 25 min Serves 4 Hard

Ingredients

Heavy Cream1/3 cup
Saltto taste
Cumin Seeds1 tsp
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Cashews10, soaked
Plantain250 g, chopped

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.
7
Finish with garam masala and fresh cilantro.
8
Rest a minute, then serve hot.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Watch how it's made

Video: Instant Banana Dosa Recipe - Just 10 Mins | Instant South Indian Pancake - Kids Favourite · on YouTube