🇮🇳 Indian

Davangere Honey Murgh Biryani

Name: Davangere Honey Murgh Biryani
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 g, curry cut Chicken; 1/2 tsp Garam Masala; to taste Salt; 1 tsp Cumin Seeds; 1/2 tsp Turmeric Powder; 1 tbsp Jaggery

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Davangere cooking — Davangere Honey Murgh Biryani brings a honey touch with a classic biryani finish. About 55 minutes from fridge to table.

Prep 20 min Cook 35 min Serves 4 Easy

Ingredients

Chicken500 g, curry cut
Garam Masala1/2 tsp
Saltto taste
Cumin Seeds1 tsp
Turmeric Powder1/2 tsp
Jaggery1 tbsp

Optional extras

Green Chili1-2, slit
Ghee1 tbsp

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Watch how it's made

Video: Kachche Murgh ki Biryani | Kings Onion | Sanjeev Kapoor Khazana · on YouTube