🇮🇳 Indian Vegetarian

Kanchipuram Home-Style Spring Onion Kurma

Name: Kanchipuram Home-Style Spring Onion Kurma
Prep time: 23 min
Cook time: 25 min
Total time: 48 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 1 tsp Kasuri Methi; 1, finely chopped Onion; 2, chopped Tomato; 1 tsp Cumin Seeds; 2 tbsp Ghee; 1 tsp Coriander Powder; 250 g, chopped Spring Onions

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Kanchipuram cooking — Kanchipuram Home-Style Spring Onion Kurma brings a smoky touch with a classic kurma finish. About 48 minutes from fridge to table.

Prep 23 min Cook 25 min Serves 4 Medium

Ingredients

Garam Masala1/2 tsp
Kasuri Methi1 tsp
Onion1, finely chopped
Tomato2, chopped
Cumin Seeds1 tsp
Ghee2 tbsp
Coriander Powder1 tsp
Spring Onions250 g, chopped

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.
7
Serve with rice or roti.

Chef's tip

Taste and adjust salt just before serving.

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Watch how it's made

Video: எண்ணெய் குடிக்காத மொறு மொறு வெங்காய சமோசா ஈசியா செய்ங்க👌| Onion Samosa Recipe in Tamil | Samosa · on YouTube