Skip to content
Back to your kitchen
Goat Banjara Mezhukkupuratti
🇮🇳 Indian

Goat Banjara Mezhukkupuratti

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Mysuru cooking — Goat Banjara Mezhukkupuratti brings a banjara touch with a classic mezhukkupuratti finish. About 64 minutes from fridge to table.

Prep 14 min Cook 50 min Serves 2 Medium

Ingredients

  • Saltto taste
  • Coriander Powder1 tsp
  • Turmeric Powder1/2 tsp
  • Vegetable Oil2 tbsp
  • Goat500 g, on the bone

Optional extras

  • Ghee1 tbsp
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

Cook it with your pantry → Share this page: /dish/34955

Watch how it's made

Video: Gosht Banjara ( Spicy Goat Stir Fry ) · on YouTube