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🇮🇳 Indian Vegetarian

Green Banana Hariyali Dosa

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Muzaffarpur cooking — Green Banana Hariyali Dosa brings a hariyali touch with a classic dosa finish. About 40 minutes from fridge to table.

Prep 15 min Cook 25 min Serves 4 Medium

Ingredients

  • Garam Masala1/2 tsp
  • Spinach100 g
  • Onion1, finely chopped
  • Vegetable Oil2 tbsp
  • Mint Leaves1/2 cup
  • Fresh Cilantro1/2 cup
  • Red Chili Powder1 tsp
  • Green Banana250 g, chopped

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Video: Varai /Bhagar Dosa in 5 Minute - Upvas/ Vrat recipe indian - Varai/ Bhagar recipe - breakfast recipe · on YouTube