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Solapur Festival Makhana Reshmi
🇮🇳 Indian Vegetarian

Solapur Festival Makhana Reshmi

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Solapur cooking — Solapur Festival Makhana Reshmi brings a reshmi touch with a classic kebab finish. About 46 minutes from fridge to table.

Prep 21 min Cook 25 min Serves 6 Hard

Ingredients

  • Garam Masala1/2 tsp
  • Saltto taste
  • Onion1, finely chopped
  • Coriander Powder1 tsp
  • Makhana (Fox Nuts)2 cups

Optional extras

  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

  6. 6

    Reduce to coat; finish with herbs or cream if using.

Chef's tip

Toast whole spices until fragrant before grinding.

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