🇮🇳 Indian

Ambala Fish Amritsari Style

Name: Ambala Fish Amritsari Style
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3 servings
Cuisine: Indian
Ingredients: to taste Salt; 2, chopped Tomato; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 450 g, steaks Fish

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Ambala cooking — Ambala Fish Amritsari Style brings a amritsari style touch with a classic paratha finish. About 35 minutes from fridge to table.

Prep 15 min Cook 20 min Serves 3 Hard

Ingredients

Saltto taste
Tomato2, chopped
Cumin Seeds1 tsp
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Fish450 g, steaks

Optional extras

Green Chili1-2, slit
Lemon1/2

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.
6
Reduce to coat; finish with herbs or cream if using.
7
Serve immediately.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Video: Amritsari fish fry \ Punjabi style fish fry \ Boneless fish fry\ · on YouTube