🇮🇳 Indian

Vadodara Special Mutton Cutlet

Name: Vadodara Special Mutton Cutlet
Prep time: 13 min
Cook time: 50 min
Total time: 63 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; 1, finely chopped Onion; 2, chopped Tomato; 1 tsp Coriander Powder; 2 tbsp Vegetable Oil; 500 g, on the bone Mutton

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Vadodara cooking — Vadodara Special Mutton Cutlet brings a ghati touch with a classic cutlet finish. About 63 minutes from fridge to table.

Prep 13 min Cook 50 min Serves 2 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Onion1, finely chopped
Tomato2, chopped
Coriander Powder1 tsp
Vegetable Oil2 tbsp
Mutton500 g, on the bone

Optional extras

Curry Leaves1 sprig

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.
6
Taste; balance heat, salt, and tang.
7
Garnish and serve.

Chef's tip

Taste and adjust salt just before serving.

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Watch how it's made

Video: बकरा ईद स्पेशल खंभात के फेमस मटन कटलेस Mutton Cutlets Bakra Eid Special Recipe | Khambhat StreetFood · on YouTube