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Balasore Special Goat Fry
🇮🇳 Indian

Balasore Special Goat Fry

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Balasore cooking — Balasore Special Goat Fry brings a hing touch with a classic fry finish. About 74 minutes from fridge to table.

Prep 24 min Cook 50 min Serves 4 Hard

Ingredients

  • Garam Masala1/2 tsp
  • Onion1, finely chopped
  • Tomato2, chopped
  • Coriander Powder1 tsp
  • Goat500 g, on the bone

Optional extras

  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped
  • Lemon1/2

Instructions

  1. 1

    Heat oil or ghee in a heavy kadhai over medium heat.

  2. 2

    Add cumin or mustard seeds and let them crackle.

  3. 3

    Saute onion until golden, then stir in ginger-garlic paste.

  4. 4

    Add tomatoes and powdered spices; cook until oil separates.

  5. 5

    Add the main ingredient with a splash of water; cover and simmer.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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