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Lamb Khada Masala Moilee
🇮🇳 Indian

Lamb Khada Masala Moilee

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Raipur cooking — Lamb Khada Masala Moilee brings a khada masala touch with a classic moilee finish. About 65 minutes from fridge to table.

Prep 15 min Cook 50 min Serves 6 Medium

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Garam Masala1/2 tsp
  • Onion1, finely chopped
  • Tomato2, chopped
  • Cumin Seeds1 tsp
  • Turmeric Powder1/2 tsp
  • Lamb500 g, cubed

Optional extras

  • Ghee1 tbsp

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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