🇮🇳 Indian Vegetarian

Hisar Urad Badami

Name: Hisar Urad Badami
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 3 tbsp Heavy Cream; 1, finely chopped Onion; 2, chopped Tomato; 1 tsp Coriander Powder; 1 cup, rinsed Urad Dal; 1 tsp Red Chili Powder; 12, blanched Almonds

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Hisar cooking — Hisar Urad Badami brings a badami touch with a classic lababdar finish. About 40 minutes from fridge to table.

Prep 15 min Cook 25 min Serves 4 Easy

Ingredients

Ginger Garlic Paste1 tbsp
Heavy Cream3 tbsp
Onion1, finely chopped
Tomato2, chopped
Coriander Powder1 tsp
Urad Dal1 cup, rinsed
Red Chili Powder1 tsp
Almonds12, blanched

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Watch how it's made

Video: Bedmi Puri Recipe, Urad dal mixed - Bedmi Poori Recipe video · on YouTube